Do you have a couple of sad, speckled brown bananas in your fruit bowl whilst you read this? I know I do…
Excellent, they are PEFECT to be made into banana muffins and the browner and older they are the better, as they’re sweeter!
However, if you haven’t got bananas in this sad looking sate- have no fear, you can speed up the browning process by whacking them in the oven.
Pop the two very yellow bananas on a baking tray. They may leak a little, so don’t just shove them on the oven shelf.Read More