The easiest Zero Waste Snacks

The easiest Zero Waste Snacks

I started writing this blog, then realized, hey! How can I write about snacks without consuming a snack?!

So now I am eating raisins, and writing… honestly, it is really helping the creativity flow.

Fruits and vegetables

We all know they’re super great to consume, also fruits and vegetables can leave zero waste when scraps are disposed of in a suitable composter. I have an allotment, so my composter is a cone bin with a hole in the bottom. Other options include wormeries or bokashi bins.

By considering where the fruits and vegetables were imported from or grown , I can also take responsibility for waste which may have occurred before the fruits and veg arrived at the shop or market I am purchasing them from. Ideally, I’d love for 2019 to be the year that I am able to eat more fruit and veg from my allotment so I am fully aware of where my produce has come from. Where this is not possible, I consider the airmiles products would have travelled in order to get to me.

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How to regrow food from kitchen scraps

How to regrow food from kitchen scraps

They say there is no such thing as a free lunch. I’m here to prove that wrong, but this free lunch will only consist of regrowth of spring onions.

Okay, maybe it's just a free snack or garnish. But, hey, it’s still free, happy days.

This is SO simple, it takes zero skill. If you are far from green fingered, I promise you can still do this. It's even more forgiving than keeping a succulent- and you only need to think about it every few days for a couple of weeks. If you’ve used up all your maternal plant love by then, you can eat all of the spring onions, or you can snip the regrowth and watch them resprout.

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Zero Waste Breakfast Ideas

Zero Waste Breakfast Ideas

A few simple switches can make for a completely Zero Waste breakfast, or at least one with dramatically less waste. I found breakfast was by far the easiest meal to make zero waste.

Mine and Anna’s staple go to was porridge, so we simply made these changes:

Buy in bulk, the oats and the toppings came straight from a bulk shop into our containers, Or in Anna’s case, straight from her farm back home into a container for her to bring back.

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Zero Waste Chocolate Almond Milk

Zero Waste Chocolate Almond Milk

Our Almond Milk blog is our most popular blog of all time. I’ve not just made that up to sound fancier than we really are, it’s true, it has had the most views by a LONG way.

I’ve been having a little play around with this recipe, because you all love it so, and my two favourite concoctions have been chocolate and golden milk (recipe coming soon, do not fret)

Our recipe for chocolate almond milk is so great (if I do say so myself) that it can be glugged straight from the bottle, as it is yummy enough to drink solo. Its also super healthy- you know me, I always like to be able to identify EVERY ingredient in anything I ingest.

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Zero Waste Avocado Toast

Zero Waste Avocado Toast

I’m a millennial, therefore, I love a good avocado toast. However, as I am a millennial, I am also very aware of the farming issues which are currently related to avocado production.

I’ve been in such an ethical pickle with this one that I actually considered not posting this recipe. I then reflected on the reasons why I purchased avocados, and realised that it was because they’re a very bountiful fruit at the market, which I buy in a large quantity, before it goes off to avoid food waste and this blog is all about reducing that kind of waste.

So, after a lot of pondering, I decided I would post this blog, risk feeling like a hypocrite as I am using avocados in my recipe, but also use this as a platform to share the ethical issues which surround the avocado.

As with any super-fruit such as blueberries or, pomegranates, our love for these fruits puts a huge strain on farmers and it is often a lot more profitable for them to swap to this super-fruit. Those which don’t lose out on wages, and those who do have to keep up with what could be a fickle passing trend.

Unfortunately, growing avocados in large quantities to ensure there are enough at our supermarkets and market stalls means that the Mexicans, who are typically farming these crops, have to cut down the rainforest for space, use nasty fertilisers and pesticides to grow the crop. It also takes about 272 litres to grow about 2 or 3 medium avocados!

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