Cinnamon toasted peas

Cinnamon toasted peas

This recipe is a firm favourite.

Cooking with dried beans used to seem daunting to me, before I really understood how to get the best out of them.

My preferred method of cooking them, is to batch soak and cook them, then freeze any I don’t use. Alternatively, any that don’t get used can be made into this awesome snack! If you want any more guidance, this video gives a bit more background info.

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