This warm noodle soup is an excellent winter warmer for in the office. You have the option to leave out the stock and use water from the kettle at your workplace to heat these noodles, but i prefer the more intense flavour which comes from the noodles being in the stock. You can add fresh herbs like coriander, if you wish.
This article links in with a weeklong Zero Waste food challenge, which aims to produce Zero Food Waste. This is the lunch for FRIDAY which is prepared on WEDNESDAY.Read More