Oh, granola, we love you. Filling, yummy, delicious, granola...
You can use granola to make cereal bars or overnight oats and it can be used to finish whatever you've got in your pantry.
Those last few hazelnuts hiding at the back, those oats that are obstructing the space of other goodness, seeds that simply taste boring on their own – whatever you want!
Plus – our granola recipe uses up the pulp from our Apple Juice recipe and the nut meal from our Almond Milk. If you have these two to hand, pull them out of the freezer the night before you want to make granola and if they were chilling in the fridge, bring them to room temperature before you start the recipe.
Haven't made these recipes before or don't want to? Fear not! We've made some notes about possible adjustments below.Read More