I’m a millennial, therefore, I love a good avocado toast. However, as I am a millennial, I am also very aware of the farming issues which are currently related to avocado production.
I’ve been in such an ethical pickle with this one that I actually considered not posting this recipe. I then reflected on the reasons why I purchased avocados, and realised that it was because they’re a very bountiful fruit at the market, which I buy in a large quantity, before it goes off to avoid food waste and this blog is all about reducing that kind of waste.
So, after a lot of pondering, I decided I would post this blog, risk feeling like a hypocrite as I am using avocados in my recipe, but also use this as a platform to share the ethical issues which surround the avocado.
As with any super-fruit such as blueberries or, pomegranates, our love for these fruits puts a huge strain on farmers and it is often a lot more profitable for them to swap to this super-fruit. Those which don’t lose out on wages, and those who do have to keep up with what could be a fickle passing trend.
Unfortunately, growing avocados in large quantities to ensure there are enough at our supermarkets and market stalls means that the Mexicans, who are typically farming these crops, have to cut down the rainforest for space, use nasty fertilisers and pesticides to grow the crop. It also takes about 272 litres to grow about 2 or 3 medium avocados!Read More